Travels In Morocco - Volume 1 of 2 - By James Richardson



















































 -  Gum is brought in great quantities for exportation. An immense
quantity of sugar is imported, a third of which is - Page 38
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Gum Is Brought In Great Quantities For Exportation.

An immense quantity of sugar is imported, a third of which is loaf beet-root sugar brought from Marseilles.

Mr. Phillips came to me, to beg ten thousand pardons for having only fowls for dinner. One morning two bullocks were killed by the Jews, but not "according to the Law," and the greater part of the Jews that day would have to go without meat. On these occasions, the Jews sell their meat to the Moors and Christians at a reduced price. Phillips observed, "I am obliged to eat meat according to the Law, or I should have no peace of my life."

A good many people were affected by colds, but the climate of Mogador is reckoned very good. All the year round there is not much variation; N.W. and N.E. winds bring cold in winter, and cool refreshing breezes in summer. There was not a single medical man in Mogador, although there were some fifty Europeans, including Jews. Some years ago a clever young man was practising here. For one year, each European paid his share of salary; but alas! those whom God blessed with good health, refused to pay their quota to the support of a physician for their sickly neighbours, consequently, every European's life was in the greatest danger, should a serious accident occur to them. With regard to money, they would prefer a broken leg all their life time to paying five pounds to have it set. The consuls of Tangier subscribe for a resident physician.

[Illustration.]

One afternoon, I went to see the Moorish cavalry "playing at powder," (Lab Elbaroud) being a stirring and novel scene. A troop of these haughty cavaliers assembled with their chiefs almost daily on the playa, or parade. Then they divided themselves into parties of twenty or thirty; proceeding with their manoeuvres, the cavaliers at first advance slowly in a single line, then canter, and then gallop, spurring on the horse to its last gasp, meantime standing up erect on their shovel-stirrups, and turning from one side to the other; looking round with an air of defiance, they fire off their matchlocks, throw themselves into various dexterous attitudes, sometimes letting fall the bridle. The pieces being discharged, the horses instantaneously stop. The most difficult lesson a barb learns, is to halt suddenly in mid career of a full gallop. To discharge his matchlock, standing on the stirrups while the horse is in full gallop, is the great lesson of perfection of the Maroquine soldiery. The cavaliers now wheel out of the way for the next file, returning reloading, and taking their places to gallop off and fire again. Crowds of people attend these equestrian exhibitions, of which they are passionately fond. They squat round the parade in double or treble rows, muffled up within their bournouses, in mute admiration. Occasionally women are present, but females here join in very few out-door amusements. When a whole troop of cavaliers are thus manoeuvering, galloping at the utmost stretch of the horses' muscles, the men screaming and hallowing "hah!

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