They Never Move Their
Turbans, But Pull Off Their Slippers, When They Attend Religious
Duties, Or Their Sovereign, Or Visit Their Relatives, Friends,
Priests, Or Civil And Military Officers.
The Moorish gentry are clean in their persons, in their manners
tolerably genteel and complaisant, far from being loquacious, though
not prone to reflection.
They possess an unbounded degree of duplicity
and flattery; are perfectly strangers to the notions of truth and
honour, promising a thing one day which they utterly deny the
next. They are less irascible than many other nations; but when
grossly injured, seek revenge in assassination. They are more
vindictive than brave, more superstitious than devout, firmly attached
to their ancient customs, and wholly averse to every kind of
innovation.
The Moors, in general, are extremely fond of fruit and vegetables,
which contribute very much to their contentment. The peasants eat meat
only on certain great days. They are excessively dirty in their
cooking, and the style of their dishes is not at all adapted to the
taste of an Englishman. Their soups are made most intolerably hot with
spices; and their favourite dish is _cous-ca-sou_, which appears to me
to be prepared in the following manner: The meat and vegetables are
laid alternately in a large bowl, and seasoned; then the whole is
covered with fine wheaten flour, made into small grains, very like the
Italian pastes. It is raised into the form of a pyramid, and I should
imagine stewed, or rather steamed, as the outside remains perfectly
white, which it would not were it baked.
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