Our Food Was Abominably Bad; The Sheep We Purchased Were Little Better Than London Cats; And As No Flour-Mill

Is to be found in Abyssinia, far less any bakers, we were obliged to purchase the grain, beat it to

Remove the chaff, and grind it between two stones - not the flat grinding-stones of Egypt or India, but on a small curved piece of rock, where the grain is reduced to flour by means of a large hard kind of pebble held in the hand. It was brown bread with a vengeance. On the mountain we might buy eggs and fowls; but as the first were generally bad when sold to us, we soon got disgusted with them; and though we put up with the fowls as a change of diet, their toughness and leanness would have made them rejected everywhere else. Being the rainy reason, we had great difficulty in purchasing a little honey. Wild coffee was now and then obtainable; but it made, in the absence of sugar, and with or without smoky milk, such a bitter, nauseous compound, that, after a while, I and others preferred doing without it. Such was then the amount of "luxuries" we had to depend on during our long captivity, - coarse, vitreous-looking, badly-baked bread; the ever-returning dish of skinny, tough mutton, the veteran cock, smoked butter, and bitter coffee. Tea, sugar, wine, fish, vegetables, &c., were not, either for love or money, to be obtained anywhere. The coarseness and uniformity of our food, however, was as nothing compared with our dread of being starved to death; for even the few and inferior articles I have mentioned would fail us when our money was expended.

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