The
Arabs Invariably Use It In This Manner, And Improve It By The Addition
Of Red Pepper.
The natives of Unyoro will not eat red pepper, as they
believe that men and women become barren by its use.
Although the fever had so completely taken possession of me that I was
subject to an attack almost daily, the milk fattened me extremely, and
kept up my strength, which otherwise must have failed. The change from
starvation to good food produced a marvellous effect. Curious as it may
appear, although we were in a land of plantains, the ripe fruit was in
the greatest scarcity. The natives invariably eat them unripe, the green
fruit when boiled being a fair substitute for potatoes - the ripe
plantains were used for brewing plantain cider, but they were never
eaten. The method of cider-making was simple. The fruit was buried in a
deep hole and covered with straw and earth; - at the expiration of about
eight days the green plantains thus interred had become ripe; - they were
then peeled and pulped within a large wooden trough resembling a canoe;
this was filled with water, and the pulp being well mashed and stirred,
it was left to ferment for two days, after which time it was fit to
drink.
Throughout the country of Unyoro, plantains in various forms were the
staple article of food, upon which the inhabitants placed more
dependence than upon all other crops. The green plantains were not only
used as potatoes, but when peeled they were cut in thin slices and dried
in the sun until crisp; in this state they were stored in the granaries,
and when required for use they were boiled into a pulp and made into a
most palatable soup or stew.
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