The Albert N'Yanza, Great Basin of the Nile And Explorations of the Nile Sources by Sir Samuel W. Baker









 -  Ibrahim was amazed at the fortune that awaited him. I
congratulated him most heartily on the success of the two - Page 292
The Albert N'Yanza, Great Basin of the Nile And Explorations of the Nile Sources by Sir Samuel W. Baker - Page 292 of 343 - First - Home

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Ibrahim Was Amazed At The Fortune That Awaited Him.

I congratulated him most heartily on the success of the two expeditions - the geographical, and the ivory trade; the latter having far more than fulfilled my promise.

Kamrasi determined to invade the Langgo country immediately, as they had received Fowooka after his defeat, and he was now residing with the chief. Accordingly, eighty of Ibrahim's men were despatched across the river, and in three days they destroyed a number of villages, and captured about 200 head of cattle, together with a number of prisoners, including many women. Great rejoicings took place on their return; Ibrahim presented Kamrasi with a hundred cows, and in return for this generosity the king sent thirty immense tusks, and promised a hundred more within a few days.

Another expedition was demanded, and was quickly undertaken with similar success; this time Fowooka narrowly escaped, as a Turk fired at him, but missed and killed a native who stood by him. On the return of the party, Kamrasi received another present of cattle, and again the ivory flowed into the camp.

In the meantime, I had made myself excessively comfortable; we were in a beautiful and highly cultivated district, in the midst of immense fields of sweet potatoes. The idea struck me that I could manufacture spirit from this source, as they were so excessively sweet as to be disagreeable as a vegetable. Accordingly I collected a great number of large jars that were used by the natives for brewing merissa; in these I boiled several hundredweight of potatoes to a pulp. There were jars containing about twenty gallons; these I filled with the pulp mashed with water, to which I added yeast from a brewing of merissa. While this mixture was fermenting I constructed my still, by fixing a jar of about twelve gallons on a neat furnace of clay, and inserting the mouth of a smaller jar upon the top; the smaller jar thus inverted became the dome of the still. In the top of this I bored a hole, in which I fitted a long reed of about an inch in diameter, which descended to my condenser; the latter was the kettle, sunk by a weight in a large pan of cold water.

My still worked beautifully, and produced four or five bottles of good spirit daily; - this I stored in large bottle gourds, containing about four gallons each. My men were excessively fond of attending to the distillery, especially Richarn, who took a deep interest in the operation, but who was frequently found dead asleep on his back; the fire out; and the still at a standstill. Of course he could not be suspected of having tried the produce of his manufactory! I found an extraordinary change in my health from the time that I commenced drinking the potato whisky. Every day I drank hot toddy. I became strong, and from that time to the present day my fever left me, occurring only once or twice during the first six months, and then quitting me entirely.

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