The Albert N'Yanza, Great Basin of the Nile And Explorations of the Nile Sources by Sir Samuel W. Baker









 -  In hot climates milk will
curdle in two or three hours if placed in a vessel that has previously
contained - Page 263
The Albert N'Yanza, Great Basin of the Nile And Explorations of the Nile Sources by Sir Samuel W. Baker - Page 263 of 343 - First - Home

Enter page number    Previous Next

Number of Words to Display Per Page: 250 500 1000

In Hot Climates Milk Will Curdle In Two Or Three Hours If Placed In A Vessel That Has Previously Contained Sour Milk.

When curdled it should be well beaten together until it assumes the appearance of cream; in this state, if seasoned with a little salt, it is most nourishing and easy of digestion.

The Arabs invariably use it in this manner, and improve it by the addition of red pepper. The natives of Unyoro will not eat red pepper, as they believe that men and women become barren by its use.

Although the fever had so completely taken possession of me that I was subject to an attack almost daily, the milk fattened me extremely, and kept up my strength, which otherwise must have failed. The change from starvation to good food produced a marvellous effect. Curious as it may appear, although we were in a land of plantains, the ripe fruit was in the greatest scarcity. The natives invariably eat them unripe, the green fruit when boiled being a fair substitute for potatoes - the ripe plantains were used for brewing plantain cider, but they were never eaten. The method of cider-making was simple. The fruit was buried in a deep hole and covered with straw and earth; - at the expiration of about eight days the green plantains thus interred had become ripe; - they were then peeled and pulped within a large wooden trough resembling a canoe; this was filled with water, and the pulp being well mashed and stirred, it was left to ferment for two days, after which time it was fit to drink.

Throughout the country of Unyoro, plantains in various forms were the staple article of food, upon which the inhabitants placed more dependence than upon all other crops. The green plantains were not only used as potatoes, but when peeled they were cut in thin slices and dried in the sun until crisp; in this state they were stored in the granaries, and when required for use they were boiled into a pulp and made into a most palatable soup or stew. Flour of plantains was remarkably good; this was made by grinding the fruit when dried as described; it was then, as usual with all other articles in that country, most beautifully packed in long narrow parcels, either formed of plantain bark or of the white interior of rushes worked into mats. This bark served as brown paper, but had the advantage of being waterproof. The fibre of the plantain formed both thread and cord, thus the principal requirements of the natives were supplied by this most useful tree. The natives were exceedingly clever in working braid from the plantain fibre, which was of so fine a texture that it had the appearance of a hair chain; nor could the difference be detected without a close examination. Small bags netted with the same twine were most delicate, and in all that was produced in Unyoro there was a remarkably good taste displayed in the manufacture.

Enter page number   Previous Next
Page 263 of 343
Words from 136342 to 136844 of 178435


Previous 263 264 265 266 267 268 269 270 271 272 Next

More links: First 10 20 30 40 50 60 70 80 90 100
 110 120 130 140 150 160 170 180 190 200
 210 220 230 240 250 260 270 280 290 300
 310 320 330 340 Last

Display Words Per Page: 250 500 1000

 
Africa (29)
Asia (27)
Europe (59)
North America (58)
Oceania (24)
South America (8)
 

List of Travel Books RSS Feeds

Africa Travel Books RSS Feed

Asia Travel Books RSS Feed

Europe Travel Books RSS Feed

North America Travel Books RSS Feed

Oceania Travel Books RSS Feed

South America Travel Books RSS Feed

Copyright © 2005 - 2022 Travel Books Online