The Albert N'Yanza, Great Basin of the Nile And Explorations of the Nile Sources by Sir Samuel W. Baker









 -  He told me that
all my effects that I had left at Obbo had been returned to Gondokoro,
and that - Page 149
The Albert N'Yanza, Great Basin of the Nile And Explorations of the Nile Sources by Sir Samuel W. Baker - Page 149 of 175 - First - Home

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He Told Me That All My Effects That I Had Left At Obbo Had Been Returned To Gondokoro, And That

My two men, whom I had left in charge, had returned with them to Khartoum, on board the vessel that

Had been sent for me from that place, but which had joined the traders' boats on their return voyage. Ibrahim had assured the captain that it was impossible that we could arrive during that year. It was thus fortunate that we had not pushed on for Gondokoro after April in expectation of finding the boat awaiting us. However, "All's well that ends well," and Ibrahim was astounded at our success, but rather shocked at our personal appearance, as we were thin and haggard, and our clothes had been so frequently repaired that they would hardly hold together.

On the 23d September we moved our camp, and took possession of a village within half a mile of the Victoria Nile. Kamrasi was now very valorous, and returned from his island to a large village on the banks of the river. He sent Ibrahim an immense quantity of ivory, in addition to the store that had been concealed by Eddrees on our departure from Kisoona; this was sent for, and in a few days it was safely deposited in the general camp. Ibrahim was amazed at the fortune that awaited him. I congratulated him most heartily on the success of the two expeditions - the geographical, and the ivory trade; the latter having far more than fulfilled my promise.

Kamrasi determined to invade the Langgo country immediately, as they had received Fowooka after his defeat, and he was now residing with the chief. Accordingly, eighty of Ibrahim's men were despatched across the river, and in three days they destroyed a number of villages, and captured about 200 head of cattle, together with a number of prisoners, including many women. Great rejoicings took place on their return; Ibrahim presented Kamrasi with a hundred cows, and in return for this generosity the king sent thirty immense tusks, and promised a hundred more within a few days.

Another expedition was demanded, and was quickly undertaken with similar success; this time Fowooka narrowly escaped, as a Turk fired at him, but missed and killed a native who stood by him. On the return of the party, Kamrasi received another present of cattle, and again the ivory flowed into the camp.

In the meantime, I had made myself excessively comfortable; we were in a beautiful and highly cultivated district, in the midst of immense fields of sweet potatoes. The idea struck me that I could manufacture spirit from this source, as they were so excessively sweet as to be disagreeable as a vegetable. Accordingly I collected a great number of large jars that were used by the natives for brewing merissa; in these I boiled several hundredweight of potatoes to a pulp. There were jars containing about twenty gallons; these I filled with the pulp mashed with water, to which I added yeast from a brewing of merissa. While this mixture was fermenting I constructed my still, by fixing a jar of about twelve gallons on a neat furnace of clay, and inserting the mouth of a smaller jar upon the top; the smaller jar thus inverted became the dome of the still. In the top of this I bored a hole, in which I fitted a long reed of about an inch in diameter, which descended to my condenser; the latter was the kettle, sunk by a weight in a large pan of cold water.

My still worked beautifully, and produced four or five bottles of good spirit daily; - this I stored in large bottle gourds, containing about four gallons each. My men were excessively fond of attending to the distillery, especially Richarn, who took a deep interest in the operation, but who was frequently found dead asleep on his back; the fire out; and the still at a standstill. Of course he could not be suspected of having tried the produce of his manufactory! I found an extraordinary change in my health from the time that I commenced drinking the potato whisky. Every day I drank hot toddy. I became strong, and from that time to the present day my fever left me, occurring only once or twice during the first six months, and then quitting me entirely. Not having tasted either wine or spirits for nearly two years, the sudden change from total abstinence to a moderate allowance of stimulant produced a marvellous effect. Ibrahim and some of his men established stills; several became intoxicated, which so delighted M'Gambi, who happened to be present, that he begged a bottle of spirit from Ibrahim as a sample for Kamrasi. It appears that the king got drunk so quickly upon the potent spirit, that he had an especial desire to repeat the dose - he called it the maroua (cider) of our country, and pronounced it so far superior to his own that he determined to establish a factory. When I explained to him that it was the produce of sweet potatoes, he expressed his great regret that he had never sufficiently appreciated their value, and he expressed a determination to cultivate whole districts. Ibrahim was requested to leave one of his men who understood the management of a still, to establish and undertake the direction of "King Kamrasi's Central African Unyoro Potato-Whisky Company, unlimited."

Ibrahim had brought a variety of presents for Kamrasi: fifty pounds of beads, a revolver pistol, cotton cloths, blue glass tumblers, looking-glasses, &c. These donations, added to the pleasure afforded by the defeat of his enemies, put his majesty into excellent humour, sad he frequently came to visit us. On one occasion I gave him the portraits of Speke and Grant: the latter he recognised immediately; he could not understand the pictures in Punch, declaring that he (Punch) was not an Englishman, as he neither resembled me nor Speke; but he was exceedingly pleased with the Paris fashions in the Illustrated London News, which we cut out with a pair of scissors, and gave him as specimens of English ladies in full dress.

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