The Albert N'Yanza, Great Basin of the Nile And Explorations of the Nile Sources by Sir Samuel W. Baker









 -  Their faces are well formed, with
peculiarly fine-shaped noses. The headdress of the Obbo is remarkably
neat, the woolly - Page 145
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Their Faces Are Well Formed, With Peculiarly Fine-Shaped Noses.

The headdress of the Obbo is remarkably neat, the woolly hair being matted and worked with thread into a flat form like a beaver's tail, and bound with a fine edge of raw hide to keep it in shape.

This, like the head-dress of Latooka, requires many years to complete.

From Obbo to the Southeast all is mountainous, the highest points of the chain rising to an elevation of four or five thousand feet above the general level of the country; to the south, although there are no actual mountains, but merely a few isolated hills, the country distinctly rises.

The entire drainage is to the west and north-west, in which direction there is a very perceptible inclination. The vegetation of Obbo, and the whole of the west side of the mountain range, is different from that upon the east side; the soil is exceedingly rich, producing an abundance of Guinea grass, with which the plains are covered. This country produces nine varieties of yams, many of which grow wild in the forests. There is one most peculiar species, called by the natives "Collolollo," that I had not met with in other countries. This variety produces several tubers at the root, and also upon the stalk; it does not spread upon the ground, like most of the vines that characterise the yams, but it climbs upon trees or upon any object that may tempt its tendrils. From every bud upon the stalk of this vine springs a bulb, somewhat kidney-shaped; this increases until, when ripe, it attains the average size of a potato.

So prolific is this plant, that one vine will produce about 150 yams: they are covered with a fine skin of a greenish brown, and are in flavour nearly equal to a potato, but rather waxy.

There are many good wild fruits, including one very similar to a walnut in its green shell; the flesh of this has a remarkably fine flavour, and the nut within exactly resembles a horse-chestnut in size and fine mahogany colour. This nut is roasted, and, when ground and boiled, a species of fat or butter is skimmed from the surface of the water: this is much prized by the natives, and is used for rubbing their bodies, being considered as the best of all fats for the skin; it is also eaten.

Among the best of the wild fruits is one resembling raisins; this grows in clusters upon a large tree. Also a bright yellow fruit, as large as a Muscat grape, and several varieties of plums. None of these are produced in Latooka. Ground-nuts are also in abundance in the forests; these are not like the well-known African ground-nut of the west coast, but are contained in an excessively hard shell. A fine quality of flax grows wild, but the twine generally used by the natives is made from the fibre of a species of aloe.

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