How I Found Livingstone Travels, Notes on a Journey from Cornhill to Grand Cairo by William Makepeace Thackeray







 -   We could not catch a glance of a single figure moving
in these great pleasure-grounds.  The road winds round - Page 56
How I Found Livingstone Travels, Notes on a Journey from Cornhill to Grand Cairo by William Makepeace Thackeray - Page 56 of 126 - First - Home

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We Could Not Catch A Glance Of A Single Figure Moving In These Great Pleasure-Grounds.

The road winds round the walls; and the outer park, which is likewise planted with trees, and diversified by

Garden-plots and cottages, had more the air of the outbuildings of a homely English park, than of a palace which we must all have imagined to be the most stately in the world. The most commonplace water-carts were passing here and there; roads were being repaired in the Macadamite manner; and carpenters were mending the park-palings, just as they do in Hampshire. The next thing you might fancy would be the Sultan walking out with a spud and a couple of dogs, on the way to meet the post-bag and the Saint James's Chronicle.

The palace is no palace at all. It is a great town of pavilions, built without order, here and there, according to the fancy of succeeding Lights of the Universe, or their favourites. The only row of domes which looked particularly regular or stately, were the kitchens. As you examined the buildings they had a ruinous dilapidated look: they are not furnished, it is said, with particular splendour, - not a bit more elegantly than Miss Jones's seminary for young ladies, which we may be sure is much more comfortable than the extensive establishment of His Highness Abdul Medjid.

In the little stable I thought to see some marks of Royal magnificence, and some horses worthy of the king of all kings. But the Sultan is said to be a very timid horseman: the animal that is always kept saddled for him did not look to be worth twenty pounds; and the rest of the horses in the shabby dirty stalls were small, ill-kept, common-looking brutes. You might see better, it seemed to me, at a country inn stable on any market-day.

The kitchens are the most sublime part of the Seraglio. There are nine of these great halls, for all ranks, from His Highness downwards, where many hecatombs are roasted daily, according to the accounts, and where cooking goes on with a savage Homeric grandeur. Chimneys are despised in these primitive halls; so that the roofs are black with the smoke of hundreds of furnaces, which escapes through apertures in the domes above. These, too, give the chief light in the rooms, which streams downwards, and thickens and mingles with the smoke, and so murkily lights up hundreds of swarthy figures busy about the spits and the cauldrons. Close to the door by which we entered they were making pastry for the sultanas; and the chief pastrycook, who knew my guide, invited us courteously to see the process, and partake of the delicacies prepared for those charming lips. How those sweet lips must shine after eating these puffs! First, huge sheets of dough are rolled out till the paste is about as thin as silver paper: then an artist forms the dough-muslin into a sort of drapery, curling it round and round in many fanciful and pretty shapes, until it is all got into the circumference of a round metal tray in which it is baked.

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