Close To The Door By Which We Entered They Were Making Pastry For The Sultanas; And The Chief Pastrycook, Who Knew My Guide, Invited Us Courteously To See The Process, And Partake Of The Delicacies Prepared For Those Charming Lips.

How those sweet lips must shine after eating these puffs!

First, huge sheets of dough are rolled out till the paste is about as thin as silver paper: then an artist forms the dough-muslin into a sort of drapery, curling it round and round in many fanciful and pretty shapes, until it is all got into the circumference of a round metal tray in which it is baked. Then the cake is drenched in grease most profusely; and, finally, a quantity of syrup is poured over it, when the delectable mixture is complete. The moon-faced ones are said to devour immense quantities of this wholesome food; and, in fact, are eating grease and sweetmeats from morning till night. I don't like to think what the consequences may be, or allude to the agonies which the delicate creatures must inevitably suffer.

The good-natured chief pastrycook filled a copper basin with greasy puffs; and, dipping a dubious ladle into a large cauldron, containing several gallons of syrup, poured a liberal portion over the cakes, and invited us to eat. One of the tarts was quite enough for me: and I excused myself on the plea of ill-health from imbibing any more grease and sugar. But my companion, the dragoman, finished some forty puffs in a twinkling.

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