I Pictured Myself Devouring The Hams And Crackers And Jellies Like A Madman.

I lived on my raving fancies.

My poor vexed brain rioted on such homely things as wheaten bread and butter, hams, bacon, caviare, and I would have thought no price too high to pay for them. Though so far away and out of the pale of Europe and America, it was a pleasure to me, during the _athumia_ or despondency into which I was plunged by ever recurring fevers, to dwell upon them. I wondered that people who had access to such luxuries should ever get sick, and become tired of life. I thought that if a wheaten loaf with a nice pat of fresh butter were presented to me, I would be able, though dying, to spring up and dance a wild fandango.

Though we lacked the good things of this life above named, we possessed salted giraffe and pickled zebra tongues; we had ugali made by Halimah herself; we had sweet potatoes, tea, coffee, dampers, or slap jacks; but I was tired of them. My enfeebled stomach, harrowed and irritated with medicinal compounds, with ipecac, colocynth, tartar-emetic, quinine, and such things, protested against the coarse food. "Oh, for a wheaten loaf!" my soul cried in agony. "Five hundred dollars for one loaf of bread!"

The Doctor, somehow or another, despite the incessant rain, the dew, fog, and drizzle, the marching, and sore feet, ate like a hero, and I manfully, sternly, resolved to imitate the persevering attention he paid to the welfare of his gastric powers; but I miserably failed.

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