How I Found Livingstone Travels, Adventures And Discoveries In Central Africa Including Four Months Residence With Dr. Livingstone By Sir Henry M. Stanley
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"Halimah Is My Cook, But She Never Can Tell The Difference Between
Tea And Coffee."
Ferajji, the cook, was ready as usual with excellent tea, and a
dish of smoking cakes; "dampers," as the Doctor called them.
I
never did care much for this kind of a cake fried in a pan, but
they were necessary to the Doctor, who had nearly lost all his
teeth from the hard fare of Lunda. He had been compelled to
subsist on green ears of Indian corn; there was no meat in that
district; and the effort to gnaw at the corn ears had loosened all
his teeth. I preferred the corn scones of Virginia, which, to my
mind, were the nearest approach to palatable bread obtainable in
Central Africa.
The Doctor said he had thought me a most luxurious and rich man,
when he saw my great bath-tub carried on the shoulders of one of
my men; but he thought me still more luxurious this morning, when
my knives and forks, and plates, and cups, saucers, silver spoons,
and silver teapot were brought forth shining and bright, spread on
a rich Persian carpet, and observed that I was well attended to by
my yellow and ebon Mercuries.
This was the beginning of our life at Ujiji. I knew him not as
a friend before my arrival. He was only an object to me - a great
item for a daily newspaper, as much as other subjects in which the
voracious news-loving public delight in.
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