How I Found Livingstone Travels, Adventures And Discoveries In Central Africa Including Four Months Residence With Dr. Livingstone By Sir Henry M. Stanley







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The Doctor's complaints were many because slaves were sent to him,
in charge of goods, after he had so often - Page 219
How I Found Livingstone Travels, Adventures And Discoveries In Central Africa Including Four Months Residence With Dr. Livingstone By Sir Henry M. Stanley - Page 219 of 310 - First - Home

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The Doctor's Complaints Were Many Because Slaves Were Sent To Him, In Charge Of Goods, After He Had So Often Implored The People At Zanzibar To Send Him Freemen.

A very little effort on the part of those entrusted with the despatch of supplies to him might have

Enabled them to procure good and faithful freemen; but if they contented themselves, upon the receipt of a letter from Dr. Livingstone, with sending to Ludha Damji for men, it is no longer a matter of wonder that dishonest and incapable slaves were sent forward. It is no new fact that the Doctor has discovered when he states that a negro freeman is a hundred times more capable and trustworthy than a slave. Centuries ago Eumaeus, the herdsman, said to Ulysses:

Jove fixed it certain, that whatever day Makes man a slave, takes half his worth away.

We passed several happy days at Ujiji, and it was time we were now preparing for our cruise on the Tanganika. Livingstone was improving every day under the different diet which my cook furnished him. I could give him no such suppers as that which Jupiter and Mercury received at the cottage of Baucis and Philemon. We had no berries of chaste Minerva, pickled cherries, endive, radishes, dried figs, dates, fragrant apples, and grapes; but we had cheese, and butter which I made myself, new-laid eggs, chickens, roast mutton, fish from the lake, rich curds and cream, wine from the Guinea-palm, egg-plants, cucumbers, sweet potatoes, pea-nuts, and beans, white honey from Ukaranga, luscious singwe - a plum-like fruit - from the forests of Ujiji, and corn scones and dampers, in place of wheaten bread.

During the noontide heats we sat under our veranda discussing our various projects, and in the early morning and evening we sought the shores of the lake - promenading up and down the beach to breathe the cool breezes which ruffled the surface of the water, and rolled the unquiet surf far up on the smooth and whitened shore.

It was the dry season, and we had most lovely weather; the temperature never was over 80 degrees in the shade.

The market-place overlooking the broad silver water afforded us amusement and instruction. Representatives of most of the tribes dwelling near the lake were daily found there. There were the agricultural and pastoral Wajiji, with their flocks and herds; there were the fishermen from Ukaranga and Kaole, from beyond Bangwe, and even from Urundi, with their whitebait, which they called dogara, the silurus, the perch, and other fish; there were the palm-oil merchants, principally from Ujiji and Urundi, with great five-gallon pots full of reddish oil, of the consistency of butter; there were the salt merchants from the salt-plains of Uvinza and Uhha; there were the ivory merchants from Uvira and Usowa; there were the canoe-makers from Ugoma and Urundi; there were the cheap-Jack pedlers from Zanzibar, selling flimsy prints, and brokers exchanging blue mutunda beads for sami-sami, and sungomazzi, and sofi.

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