How I Found Livingstone Travels, Adventures And Discoveries In Central Africa Including Four Months Residence With Dr. Livingstone By Sir Henry M. Stanley







 -   Sheikh Thani - clever
but innocently-speaking old Arab - was encamped under the grateful
umbrage of a huge Mtamba sycamore, and - Page 141
How I Found Livingstone Travels, Adventures And Discoveries In Central Africa Including Four Months Residence With Dr. Livingstone By Sir Henry M. Stanley - Page 141 of 595 - First - Home

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Sheikh Thani - Clever But Innocently-Speaking Old Arab - Was Encamped Under The Grateful Umbrage Of A Huge Mtamba Sycamore, And

Had been regaling himself with fresh milk, luscious mutton, and rich bullock humps, ever since his arrival here, two days

Before; and, as he informed me, it did not suit his views to quit such a happy abundance so soon for the saline nitrous water of Marenga Mkali, with its several terekezas, and manifold disagreeables. "No!" said he to me, emphatically, "better stop here two or three days, give your tired animals some rest; collect all the pagazis you can, fill your inside with fresh milk, sweet potatoes, beef, mutton, ghee, honey, beans, matama, maweri, and nuts; - then, Inshallah! we shall go together through Ugogo without stopping anywhere." As the advice tallied accurately with my own desired and keen appetite for the good things he named, he had not long to wait for my assent to his counsel. "Ugogo," continued he, "is rich with milk and honey - rich in flour, beans and almost every eatable thing; and, Inshallah! before another week is gone we shall be in Ugogo!"

I had heard from passing caravans so many extremely favourable reports respecting Ugogo and its productions that it appeared to me a very Land of Promise, and I was most anxious to refresh my jaded stomach with some of the precious esculents raised in Ugogo; but when I heard that Mpwapwa also furnished some of those delicate eatables, and good things, most of the morning hours were spent in inducing the slow-witted people to part with them; and when, finally, eggs, milk, honey, mutton, ghee, ground matama and beans had been collected in sufficient quantities to produce a respectable meal, my keenest attention and best culinary talents were occupied for a couple of hours in converting this crude supply into a breakfast which could be accepted by and befit a stomach at once fastidious and famished, such as mine was.

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