A Popular Account Of Dr. Livingstone's Expedition To The Zambesi By David Livingston
































































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On explaining to Katosa the injury he was doing in selling his people
as slaves, he assured us that those - Page 250
A Popular Account Of Dr. Livingstone's Expedition To The Zambesi By David Livingston - Page 250 of 263 - First - Home

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On Explaining To Katosa The Injury He Was Doing In Selling His People As Slaves, He Assured Us That Those Whom We Had Seen Belonged To The Arabs, And Added That He Had Far Too Few People Already.

He said he had been living in peace at the lakelet Pamalombe; that the Ajawa, or Machinga, under Kainka

And Karamba, and a body of Babisa, under Maonga, had induced him to ferry them over the Shire; that they had lived for a considerable time at his expense, and at last stole his sheep, which induced him to make his escape to the place where he now dwelt, and in this flight he had lost many of his people. His account of the usual conduct of the Ajawa quite agrees with what these people have narrated themselves, and gives but a low idea of their moral tone. They have repeatedly broken all the laws of hospitality by living for months on the bounty of the Manganja, and then, by a sudden uprising, overcoming their hosts, and killing or chasing them out of their inheritances. The secret of their success is the possession of firearms. There were several of these Ajawa here again, and on our arrival they proposed to Katosa that they should leave; but he replied that they need not be afraid of us. They had red beads strung so thickly on their hair that at a little distance they appeared to have on red caps. It is curious that the taste for red hair should be so general among the Africans here and further north; in the south black mica, called Sebilo, and even soot are used to deepen the colour of the hair; here many smear the head with red-ochre, others plait the inner bark of a tree stained red into it; and a red powder called Mukuru is employed, which some say is obtained from the ground, and others from the roots of a tree.

It having been doubted whether sugar-cane is indigenous to this country or not, we employed Katosa to procure the two varieties commonly cultivated, with the intention of conveying them to Johanna. One is yellow, and the other, like what we observed in the Barotse Valley, is variegated with dark red and yellow patches, or all red. We have seen it "arrow," or blossom. Bamboos also run to seed, and the people are said to use the seed as food. The sugar-cane has native names, which would lead us to believe it to be indigenous. Here it is called Zimbi, further south Mesari, and in the centre of the country Meshuati. Anything introduced in recent times, as maize, superior cotton, or cassava, has a name implying its foreign origin.

Katosa's village was embowered among gigantic trees of fine timber: several caffiaceous bushes, with berries closely resembling those of the common coffee, grew near, but no use had ever been made of them. There are several cinchonaceous trees also in the country; and some of the wild fruits are so good as to cause a feeling of regret that they have not been improved by cultivation, or whatever else brought ours to their present perfection.

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