As we were about to start this morning, the commandant,
Senhor Arsenio, provided bread and meat most bountifully for my use
on the way to the next station, and sent two militia soldiers as guides,
instead of our Cassange corporal, who left us here.
About midday
we asked for shelter from the sun in the house of Senhor Mellot, at Zangu,
and, though I was unable to sit and engage in conversation,
I found, on rising from his couch, that he had at once proceeded
to cook a fowl for my use; and at parting he gave me a glass of wine,
which prevented the violent fit of shivering I expected that afternoon.
The universal hospitality of the Portuguese was most gratifying,
as it was quite unexpected; and even now, as I copy my journal,
I remember it all with a glow of gratitude.
We spent Sunday, the 14th of May, at Cabinda, which is one of the stations
of the sub-commandants, who are placed at different points
in each district of Angola as assistants of the head-commandant, or chefe.
It is situated in a beautiful glen, and surrounded by plantations
of bananas and manioc. The country was gradually becoming more picturesque
the farther we proceeded west. The ranges of lofty blue mountains of Libollo,
which, in coming toward Ambaca, we had seen thirty or forty miles
to our south, were now shut from our view by others nearer at hand,
and the gray ranges of Cahenda and Kiwe, which, while we were in Ambaca,
stood clearly defined eight or ten miles off to the north, were now close
upon our right.
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