Missionary Travels And Researches In South Africa By David Livingstone



 -   It must, however, be recollected,
while reflecting on the degradation of the natives of South Africa,
that the farther north - Page 136
Missionary Travels And Researches In South Africa By David Livingstone - Page 136 of 572 - First - Home

Enter page number    Previous Next

Number of Words to Display Per Page: 250 500 1000

It Must, However, Be Recollected, While Reflecting On The Degradation Of The Natives Of South Africa, That The Farther North, The More Distinct Do The Native Ideas On Religious Subjects Become, And I Have Not Had Any Intercourse With Either Caffres Or Bushmen In Their Own Tongues.

Leaving Motlatsa on the 8th of February, 1853, we passed down the Mokoko, which, in the memory of persons now living, was a flowing stream. We ourselves once saw a heavy thunder-shower make it assume its ancient appearance of running to the north.

Between Lotlakani and Nchokotsa we passed the small well named Orapa; and another called Thutsa lay a little to our right - its water is salt and purgative; the salt-pan Chuantsa, having a cake of salt one inch and a half in thickness, is about ten miles to the northeast of Orapa. This deposit contains a bitter salt in addition, probably the nitrate of lime; the natives, in order to render it palatable and wholesome, mix the salt with the juice of a gummy plant, then place it in the sand and bake it by making a fire over it; the lime then becomes insoluble and tasteless.

The Bamangwato keep large flocks of sheep and goats at various spots on this side of the Desert. They thrive wonderfully well wherever salt and bushes are to be found. The milk of goats does not coagulate with facility, like that of cows, on account of its richness; but the natives have discovered that the infusion of the fruit of a solanaceous plant, Toluane, quickly produces the effect. The Bechuanas put their milk into sacks made of untanned hide, with the hair taken off. Hung in the sun, it soon coagulates; the whey is then drawn off by a plug at the bottom, and fresh milk added, until the sack is full of a thick, sour curd, which, when one becomes used to it, is delicious. The rich mix this in the porridge into which they convert their meal, and, as it is thus rendered nutritious and strength-giving, an expression of scorn is sometimes heard respecting the poor or weak, to the effect that "they are water-porridge men." It occupies the place of our roast beef.

At Nchokotsa, the rainy season having this year been delayed beyond the usual time, we found during the day the thermometer stand at 96 Deg. in the coolest possible shade. This height at Kolobeng always portended rain at hand. At Kuruman, when it rises above 84 Deg., the same phenomenon may be considered near; while farther north it rises above 100 Deg. before the cooling influence of the evaporation from rain may be expected. Here the bulb of the thermometer, placed two inches beneath the soil, stood at 128 Deg. All around Nchokotsa the country looked parched, and the glare from the white efflorescence which covers the extensive pans on all sides was most distressing to the eyes. The water of Nchokotsa was bitter, and presented indications not to be mistaken of having passed through animal systems before. All these waters contain nitrates, which stimulate the kidneys and increase the thirst.

Enter page number   Previous Next
Page 136 of 572
Words from 72840 to 73366 of 306638


Previous 136 137 138 139 140 141 142 143 144 145 Next

More links: First 10 20 30 40 50 60 70 80 90 100
 110 120 130 140 150 160 170 180 190 200
 210 220 230 240 250 260 270 280 290 300
 310 320 330 340 350 360 370 380 390 400
 410 420 430 440 450 460 470 480 490 500
 510 520 530 540 550 560 570 Last

Display Words Per Page: 250 500 1000

 
Africa (29)
Asia (27)
Europe (59)
North America (58)
Oceania (24)
South America (8)
 

List of Travel Books RSS Feeds

Africa Travel Books RSS Feed

Asia Travel Books RSS Feed

Europe Travel Books RSS Feed

North America Travel Books RSS Feed

Oceania Travel Books RSS Feed

South America Travel Books RSS Feed

Copyright © 2005 - 2022 Travel Books Online