The plough, which in Eastern
Africa has passed the limits of Egypt, is still the crooked tree of all
primitive people, drawn by oxen; and the hoe is a wooden blade inserted
into a knobbed handle.
[14] It is afterwards stored in deep dry holes, which are carefully
covered to keep out rats and insects; thus the grain is preserved
undamaged for three or four years.
[15] This word is applied to the cultivated districts, the granaries of
Somali land.
[16] "The huge raven with gibbous or inflated beak and white nape," writes
Mr. Blyth, "is the corvus crassirostris of Ruppell, and, together with a
nearly similar Cape species, is referred to the genus Corvultur of
Leason."
[17] In these hills it is said sometimes to freeze; I never saw ice.
[18] It is a string of little silver bells and other ornaments made by the
Arabs at Berberah.
[19] Harari, Somali and Galla, besides Arabic, and other more civilized
dialects.
[20] The Negroes of Senegal and the Hottentots use wooden mortars. At
Natal and amongst the Amazulu Kafirs, the work is done with slabs and
rollers like those described above.
[21] In the Eastern World this well-known fermentation is generally called
"Buzab," whence the old German word "busen" and our "booze." The addition
of a dose of garlic converts it into an emetic.
[22] The Somal will not kill these plundering brutes, like the Western
Africans believing them to be enchanted men.