First Footsteps In East Africa; Or, An Exploration Of Harar. By Richard F. Burton

 -  The thatched ceiling shines
jetty with smoke, which when intolerable is allowed to escape by a
diminutive window: this seldom - Page 129
First Footsteps In East Africa; Or, An Exploration Of Harar. By Richard F. Burton - Page 129 of 249 - First - Home

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The Thatched Ceiling Shines Jetty With Smoke, Which When Intolerable Is Allowed To Escape By A Diminutive Window:

This seldom happens, for smoke, like grease and dirt, keeping man warm, is enjoyed by savages.

Equally simply is the furniture: the stem of a tree, with branches hacked into pegs, supports the shields, the assegais are planted against the wall, and divers bits of wood, projecting from the sides and the central roof-tree of the cottage, are hung with clothes and other articles that attract white ants. Gourds smoked inside, and coffee cups of coarse black Harar pottery, with deep wooden platters, and prettily carved spoons of the same material, compose the household supellex. The inmates are the Geradah and her baby, Siddik a Galla serf, the slave girls and sundry Somal: thus we hear at all times three languages [19] spoken within the walls.

Long before dawn the goodwife rises, wakens her handmaidens, lights the fire, and prepares for the Afur or morning meal. The quern is here unknown [20]. A flat, smooth, oval slab, weighing about fifteen pounds, and a stone roller six inches in diameter, worked with both hands, and the weight of the body kneeling ungracefully upon it on "all fours," are used to triturate the holcus grain. At times water must be sprinkled over the meal, until a finely powdered paste is ready for the oven: thus several hours' labour is required to prepare a few pounds of bread. About 6 A.M. there appears a substantial breakfast of roast beef and mutton, with scones of Jowari grain, the whole drenched in broth. Of the men few perform any ablutions, but all use the tooth stick before sitting down to eat. After the meal some squat in the sun, others transact business, and drive their cattle to the bush till 11 A.M., the dinner hour. There is no variety in the repasts, which are always flesh and holcus: these people despise fowls, and consider vegetables food for cattle. During the day there is no privacy; men, women, and children enter in crowds, and will not be driven away by the Geradah, who inquires screamingly if they come to stare at a baboon. My kettle especially excites their surprise; some opine that it is an ostrich, others, a serpent: Sudiyah, however, soon discovered its use, and begged irresistibly for the unique article. Throughout the day her slave girls are busied in grinding, cooking, and quarrelling with dissonant voices: the men have little occupation beyond chewing tobacco, chatting, and having their wigs frizzled by a professional coiffeur. In the evening the horses and cattle return home to be milked and stabled: this operation concluded, all apply themselves to supper with a will. They sleep but little, and sit deep into the night trimming the fire, and conversing merrily over their cups of Farshu or millet beer. [21] I tried this mixture several times, and found it detestable: the taste is sour, and it flies directly to the head, in consequence of being mixed with some poisonous bark.

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