Elephants Invariably Use One Tusk In Preference, As We Use The Right Hand; Thus It Is Difficult To Obtain An Exact Pair, As The Hadam (Or Servant), As The Arabs Call The Working Tusk, Is Generally Much Worn.

The African elephant is a more decided tree-feeder than the Indian, and the destruction committed by a large herd of such animals when feeding in a mimosa forest is extraordinary; they deliberately march forward, and uproot or break down every tree that excites their appetite.

The mimosas are generally from sixteen to twenty feet high, and, having no tap-root, they are easily overturned by the tusks of the elephants, which are driven like crowbars beneath the roots, and used as levers, in which rough labour they are frequently broken. Upon the overthrow of a tree, the elephants eat the roots and leaves, and strip the bark from the branches by grasping them with their rough trunks.

The African elephant is equally docile as the Indian, when domesticated, but we have no account of a negro tribe that has ever tamed one of these sagacious animals: their only maxim is "kill and eat." Although the flesh of the elephant is extremely coarse, the foot and trunk are excellent, if properly cooked. A hole should be dug in the earth, about four feet deep, and two feet six inches in diameter, the sides of which should be perpendicular; in this a large fire should be lighted, and kept burning for four or five hours with a continual supply of wood, so that the walls become red-hot.

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