I Had A Little Box Of Salt And Pepper, Together With Some
Biscuits; Thus We Were In Luxury.
My good Monsoor was a fair cook;
therefore the fat, kidneys, and liver having been cut into pieces about
two inches square, and arranged on a steel ramrod, were well salted and
peppered, and laid on the red-hot embers when the flame and smoke had
subsided.
There is nothing so good as kabobs thus simply prepared: the
ramrod is then stuck upright in the ground, and you sit down and cut off
the pieces as required. Salt should always be carried mixed with black
and red pepper in proper proportions; it saves much trouble.
We were enjoying our breakfast; the cows lately captured gave plenty of
milk, which our servants had boiled in the Baris' earthen pots, and we
were discussing the possibility of Tayib Agha having lost his way, when
we heard distant shots fired on the open hills at the foot of Belinian
mountain, about a mile and, a half to our right. We shortly
distinguished smoke, which was a reply to our signal. It was evident
that Tayib Agha had strayed far to the south, but it was satisfactory to
know that he had seen our position.
We could now distinguish the troops with the telescope, and even make
out the gun that was dragged by about twenty men. They were on their
direct way to join us.
My men had captured three young girls, whom they brought to me.
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